Wafangdian Tangren Banquet Hotel was located at No. 77 Xinlian Road, Wafangdian City, Dalian City, Liaoning Province.
The banquet system of the Tang Dynasty was divided into many types, including Qujiang Banquet, Court-congratulatory Gift, Village Drinking Banquet, Ladies Banquet, Women Banquet, etc. The Qujiang Banquet was a grand banquet held in Qujiang every March to celebrate the new Jinshi. The court congratulatory gift was a ceremony for the emperor to accept his congratulations, including New Year's Day, Winter Solstice, Qianqiu Festival, and so on. The village drinking banquet was a banquet held by the local governor for the village tribute candidates. It was aimed at encouraging reading and promoting etiquette. The Lady Banquet was a banquet attended by women in the Tang Dynasty. It showed the status and social activities of women in the Tang Dynasty. In addition, there were other types of banquets such as the emperor's banquet, celebration banquet, palace banquet, etc. Banquets were often accompanied by drinking games, music, dancing, and other entertainment activities to create a happy atmosphere. In general, the banquet system of the Tang Dynasty was rich and varied, reflecting the characteristics of the open society and the pursuit of enjoying life.
" Tang Dynasty Palace Music Painting " was a painting from the Tang Dynasty. It depicted a group of women sitting around a huge square table, enjoying a banquet and music. There were a total of twelve women in the painting, ten of whom were formally dressed ladies with their hair tied up high. They were dressed luxuriously and had graceful postures. Two maids stood beside the long table and played musical instruments to liven things up. The screen showed the contents of the three parts of the event: tea tasting, music playing, and drinking games. This painting reflected the scene of a tea banquet held by a noble lady in the court of the Tang Dynasty, showing the development of tea and music in the court at that time. The Painting of Tang Dynasty Palace Music was now in the National Palace Museum in Taibei and became an important visual material for researchers to study the culture of the Tang Dynasty.
Banquets in the Tang Dynasty were varied, including court banquets and folk banquets. The palace banquet was huge and grand. It was divided into several levels. The highest level was the imperial banquet, hosted by the emperor himself. The imperial banquet was held in the main hall of the palace. The banquet was arranged neatly and the utensils were exquisite. There were singing and dancing performances, as well as various programs and games, bringing joy and enjoyment to the people. There were also many kinds of folk banquets, such as reunion banquets during the New Year, wedding banquets, birthday banquets, and so on. These banquets emphasized on liveliness and celebration. There were also some special forms of banquets in the Tang Dynasty, such as graduation banquets, burning tail banquets, etc. These banquets were related to one's identity and social status. In general, banquets in the Tang Dynasty were held in various forms. They were grand and focused on etiquette and entertainment, bringing joy and opportunities for communication.
The Tang Banquet was located on the southwest side of the Nanhu Convention and Exhibition Center, on Xueyuan South Road, Lunan District, Tangshan City, Hebei Province.
Chang 'an Twelve Hours Tang Banquet Restaurant was a place that provided an antique wedding environment, bringing an immersive experience to the guests. The restaurant provided etiquette guidance to make the wedding more traditional. In addition, the restaurant also provided an introduction to the culture of the Tang Dynasty and a simple performance. The waiters were also dressed in ancient costumes, giving people a unique feeling. The dishes were fusion dishes that combined the characteristics of Shaanxi cuisine. Although there was no specific evaluation in the search results, from the information provided, Chang 'an Twelve Hours Tang Banquet Restaurant seemed to be a place that provided a unique experience.
" I Open a Tavern in the Tang Dynasty " was a time-travel novel. It told the story of the protagonist, Zhang Nuo, opening a tavern in the Tang Dynasty. He wanted to run the tavern safely, but on the first day, he met a special customer, Li Shiming. As a transmigrator, Zhang Nuo possessed vision and knowledge that far surpassed that of this era. His idle chatter had actually become the policy of governing the Great Tang. The audio version of the novel was broadcasted by Hangzhou Le Meng and Kaifeng. The specific audio novel playlists and chapter information could be found on the relevant websites.
Reborn to the Tang Dynasty to open a restaurant was a story about traveling to the Tang Dynasty and opening a restaurant. The protagonist opened a restaurant in the prosperous city of the Tang Dynasty and used modern technology to attract the people of the Tang Dynasty. He had prepared modern technology products such as mobile phones, charger, data cables, e-books, and tablets. He believed that these products would cause a sensation in the Tang Dynasty. In addition, he also needed to find a suitable shop to open a restaurant. As for the details and development of this story, he needed to read the relevant novels or comics to understand more.
Tang Palace was a very famous Cantonese restaurant that inherited the essence of Cantonese cuisine. Tang Palace Restaurant had branches in many cities, including Hangzhou, Shanghai, Beijing, and Shen Zhen. Each branch provided special delicacies, such as steamed chicken feet with black bean sauce, roasted platter, signature pigeon, durian crisp, and so on. Tang Palace Restaurant's environment was generally good, and its service was also recognized by customers. In addition, the Tang Palace also had some specialty brands, such as the Tang Palace Seafood Boat and Tang Palace Cuisine. In general, Tang Palace Restaurant was loved by the majority of customers for its authentic Cantonese taste and excellent service.
The boss of the Tang Shan Banquet was Qiu Kai. He was the chairman of the Kaige Group, the vice president of the Tangshan City Federation of Industry and Commerce, and the president of the Tangshan City Young Enterprise Association.
Banquets in the Tang Dynasty included Yichun Banquet, Cold Food Banquet, Qujiang Banquet, Spring Banquet, etc. Among them, the Yichun Banquet was a banquet held during the reign of Emperor Dezong of the Tang Dynasty. Every year on February 1st, the emperor would give a banquet to the officials in the capital, and the officials from all over the country would hold banquets for their subordinate officials. The village community and other places would also brew Yichun wine and gather for banquets. The Qujiang Banquet was one of the most famous banquets in the Tang Dynasty. Even the emperor liked to attend. The Spring Banquet and the Qun Banquet were two kinds of wild banquets that were often held by the ladies of the Tang Dynasty. As for the specific food content, the search results did not mention it.