Nandina
Nandina was a small evergreen shrub belonging to the Nandina family of Berberidis. Its plants grew in clumps, about two meters tall, with oval leaves, young branches red, and old stems gray. The Southern Sky Bamboo had an elegant appearance. Even if it did not bear fruit, just a cluster of plants was already very beautiful. Its characteristics were the lush green in spring, the fragrant white flowers in summer, the gorgeous red leaves in autumn, and the red fruits in winter. Nandina calamus's name was Nandina calamus, which meant Nandina species. The name of the species was easy to remember from the perspective of Chinese Pinyin. From the word domestica, one could see that Nandina calamus was a native plant and was also a common plant in the family. Nandina Bambusa's fruit was bright red and had the effects of clearing heat and removing dampness, diminishing inflammation, and relieving cough. It could be used in gardens, medicines, and small utensils. Nandina squamosa was a poisonous plant, but there were also many ornamental species. The cultivation method of Nandina squamosa included seeds, plants, watering, fertilizing, disease prevention, insect control, and other key points. It required a warm climate and moist soil. Nandina squamosa was suitable to be planted in clusters or potted in gardens. It was also a beautiful plant in bonsai. The ornamental value and cultivation techniques of Nandina were very high, but due to its toxicity, it was necessary to pay attention to avoid accidental consumption and protect them.
Nandina
Nandina was an evergreen shrub of the Nandina family. There were many different varieties, including Nandina spinosa, Nandina rotundus, and Nandina glabra. Nandina squamosa was widely used in gardens and flower arrangements. It was considered a beautiful plant for viewing leaves and fruits. Its roots, stems, and fruits had a certain medicinal value. It could be used to clear heat and dampness, dredge the meridians, relieve cough and asthma, and so on. Nandina squamosa preferred a cool and humid environment, and it was suitable to grow at a temperature of about 20-25 ° C. It is not tolerant of cold environments and will stop growing below 8 ° C. Nandina was widely distributed in Fujian, Zhejiang, Shandong and other places in China. It was also distributed in Japan and southeastern North America. Regarding the value and cultivation techniques of Nandina Sky Bamboo, one could refer to relevant encyclopedia and professional articles.
Nandina
Nandina was a small evergreen shrub belonging to the Nandina family of Berberidis. The key to its cultivation included maintaining a warm environment. The suitable temperature range was 15-25 degrees Celsius. In winter, the temperature should be kept below 0 degrees Celsius. When watering, keep the soil slightly wet, but don't let it accumulate water. Southern Sky Bamboo liked sufficient sunlight and needed 7-9 hours of sunlight every day. It liked a semi-cloudy environment and was suitable to grow at a temperature of 20-25 ° C. Nandina's leaves would turn red in autumn and winter, but it was a poisonous plant that needed to be protected and eaten by mistake. It was not suitable to maintain Nandina squamosa indoors because it liked light. The lack of indoor light would cause the leaves to turn yellow and fall off.
Nandina
Nandina was an evergreen shrub, belonging to the Nandina family of Berberidis. It likes warm and humid environments and usually grows in forests or bushes. Nandina was common in many places in China, including Shaanxi, Jiangsu, Anhui, Zhejiang, Jiangxi, Fujian, Hubei, Hunan, Guangdong, Guangxi, Sichuan, and Guizhou. It was also often cultivated in courtyards for people to admire, especially in some developed cities such as Beijing and Xi'an for green decoration. Southern Sky Bamboo had many other names, such as Red Loach Seed, Sky Candle Seed, Red Wolfberry Seed, Diamond Yellow, etc. Its roots, stems, and fruits could all be used as medicine. It had the effects of clearing heat and removing dampness, clearing the meridians, and relieving cough and asthma. The best time to trim Nandina squamosa was during the dormancy period or when the pots were turned in spring. The focus of trimming was to dwarf and trim the branches that did not conform to the desired direction. Changing the shape frequently would affect the growth of the southern sky bamboo, so it was best not to change it easily after trimming.
Nandina
Nandina was an evergreen or semi-evergreen shrub native to eastern Asia. It was loved by people for its beautiful shape, evergreen throughout the year, white flowers that bloomed between spring and summer, and red berries that formed during autumn and winter. The Southern Sky Bamboo liked a moist environment, but the soil should not be too moist, nor should it accumulate water. During the spring, summer, and autumn growth seasons, they could wait for the soil to dry up before watering it. In the hot summer, the potted Nandina squamosa basically needed to be watered every day. When the temperature was lower in the late autumn and winter, the water content had to be controlled slightly. Nandina Sky Bamboo did not have high requirements for the soil, but it needed good drainage. The trimming of Nandina Sky Bamboo was usually done during the dormancy period or when it had just been turned over in spring. It could help Nandina Sky Bamboo develop new sprouts better. When trimming, it was mainly aimed at the growing branches. The branches that did not meet expectations were cut short, and the weak and withered branches were also trimmed. Nandina was commonly seen in southern China, and it was also very adaptable to the environment. Its height was 1-3 meters, its leaves were oval and dark green, its flowers were small and white, and its fruits were spherical and bright red. The roots and stems of Nandina bamboos had the effects of clearing heat, removing dampness, and clearing the meridians. The fruits had the effects of relieving cough and relieving asthma.
Nandina
Nandina squamosa was an evergreen shrub that liked warm and humid environments. It usually grew in forests or shrubs. It was very common in Shaanxi, Jiangsu, Anhui, Zhejiang, Jiangxi, Fujian, Hubei, Hunan, Guangdong, Guangxi, Sichuan, Guizhou and other places. Nandina squamosa was very beautiful, so it was also used as a green decoration in some cities such as Beijing and Xi'an. It also had many other names, such as red loach, heavenly candle, red gooseberry, diamond yellow, and so on. The roots, stems, and fruits of Nandina Bambusa could be used as medicine. It had the effects of clearing heat and removing dampness, clearing the meridians, and relieving cough and asthma. Its cultivation required fertile, well-drained sandy loam. Nandina calamus bloomed from March to June and bore fruit from May to November.
Nandina
Nandina was an evergreen or semi-evergreen shrub native to eastern Asia. It was loved by people for its beautiful shape, evergreen throughout the year, white flowers that bloomed between spring and summer, and red berries that formed during autumn and winter. Nandina Sky Bamboo did not have high requirements for the soil, but it needed good drainage. It liked a moist environment, but the soil should not be too moist, nor should it accumulate water. In terms of maintenance, when the growth is vigorous in spring, summer, and autumn, you can wait for the soil to dry up before watering it. In the hot summer, the potted Nandina squamosa basically needed to be watered every day. When the temperature was lower in late autumn and winter, it was necessary to control the water content a little. Southern Sky Bamboo liked a warm and humid environment. It was more resistant to shade and cold. Its cultivation soil required fertile sandy loam with good drainage. Southern Sky Bamboo had many other names, such as Red Loach Seed, Sky Candle Seed, Red Wolfberry Seed, Diamond Yellow, etc. It was distributed in many parts of China and was often cultivated in courtyards for people to admire. Nandina Bamboos also had a certain medicinal value. Its roots and stems had the effects of clearing heat and removing dampness, and clearing the meridians. Its fruits had the effect of relieving cough and asthma.
Nandina
Nandina was an evergreen shrub native to China's Yangtze River basin, Shaanxi, Henan, Huangchuan, Buta Town, and other places. It likes warm and humid environments, and the suitable temperature for growth is 15-25 degrees Celsius. Nandina had a high requirement for water, but it was also necessary to avoid excessive watering. Watering it two to three times a week to keep the soil moist but not wet. Nandina squamosa preferred fertile, well-drained sandy loam with a pH-value of 6-7. During the winter dormancy period, it could be trimmed to cut off thin, weak, pests, dead, and dense branches. The fruit of the Southern Sky Bamboo was red, but it was important to note that the entire plant contained toxins and was not edible.
Nandina
Nandina was an evergreen shrub of Nandina in the Berberidacea family. It was native to the Yangtze River basin, Shaanxi, Henan, and other places in China. Its height was between 1-3 meters, its branches were hairless, the new branches were red, the old branches were gray, the leaves were green, the flowers were white, and the fruits were red. Southern Sky Bamboo liked sunlight and warm environments. It required fertile soil and good drainage. It could be reproduced by cutting, sowing, and splitting. During the winter dormancy period, they could trim thin and weak branches, pests, dead branches, and dense branches. The Southern Sky Bamboo's fruit was poisonous and was not edible. Nandina squamosa was often planted in gardens to decorate the environment, and it was also often potted at home.
Nandina
Nandina domestia was a common species of floral plants in southern China. It belonged to the Nandina family of Berberidacea. It is an evergreen shrub, 1-3 meters tall, young branches are often red, after the old gray. The leaves of Nandina squamosa were oval-shaped, dark green, and would turn red in winter. Its flowers were small, white, and square. It bloomed from March to June. Nandina's fruit was spherical, 5-8 mm in diameter, and when ripe, it was bright red or light orange-red. Nandina nandina mainly grew in the mountains of Fujian, Zhejiang, Shandong and other places in China, beside the forest, roadside or shrub, below 1200 meters above sea level. Its roots and stems had the effects of clearing heat and removing dampness, clearing the meridians, and the fruit could be used to relieve cough and asthma. However, the entire Nandina Bamboos contained toxins. Picking them would cause a digestive reaction, so it was not recommended to eat them.