The following are a few recommendations for food novels that have ended in modern times: "The group's favorite beauty is a foodie!" (Delicacy)": This novel is a sweet story about food that travels through time and space. The main characters are Su Xinhe and Li Chengyun. It was finished, a light-hearted read. 2. My Restaurant is Delicious was a gourmet story about a salted fish mother who opened a restaurant with her little cub. The plot was heartwarming, describing the protagonist's struggle and growth on the road of food. This novel is highly recommended. 3. "Gourmet suppliers" told the story of the protagonist who traveled back in time and used modern knowledge and cooking skills to create amazing new dishes outside of traditional cuisine, leading the revolution in the food industry. 4. "Food Players" was a modern food business novel. The story revolved around the protagonist's adventures and growth in the food industry. This novel was full of innovation and passion, and was worth reading.
The following are a few recommended modern food novels: 1. "The group's favorite beauty is a foodie!" (Delicacy)": This novel is a sweet story about food that travels through time and space. The main characters are Su Xinhe and Li Chengyun. It was finished, a light-hearted read. 2. My Restaurant is Delicious was a gourmet story about a salted fish mother who opened a restaurant with her little cub. The plot was heartwarming, describing the protagonist's struggle and growth on the road of food. This novel is highly recommended. 3. "Gourmet suppliers" told the story of the protagonist who traveled back in time and used modern knowledge and cooking skills to create amazing new dishes outside of traditional cuisine, leading the revolution in the food industry. 4. "Food Players" was a modern food business novel. The story revolved around the protagonist's adventures and growth in the food industry. This novel was full of innovation and passion, and was worth reading.
The following are recommendations from a few modern food novels: " Gourmet Merchant ": This novel tells the story of the protagonist who traveled back in time to ancient times and used modern knowledge and culinary skills to create amazing new dishes beyond traditional cuisine, leading the revolution in the food industry. 2. " Food Addict Player ": This novel tells the story of a young man who pursues his dream of food. Through trying all kinds of delicacies and exploring unique food cultures, he gradually grows into an acclaimed gourmet. 3. " Opening a Restaurant Begins with Fried Potato ": This novel was about a social animal, Shu Wanwan, who accidentally obtained the " Road of Delicacy " system and opened a " Shu Ji Restaurant." She started from street food and gradually made all kinds of delicious dishes, winning the praise of people. These novels were all based on modern backgrounds and gave readers a pleasant reading experience by describing food and cooking processes.
Here are a few recommended food novels, all of which are completed works of the virtual world: 1. [Elegant Delicacy] tells the story of a descendant of an imperial chef who didn't like to cook. 2. [Happy Fried Restaurant (Past and Present)]: It described a price increase bar pig pig! Farming, gourmet, modern, empty, cool. 3. "It's Really Hard to Earn Money!": A food novel with the theme of eating and love. I hope these recommendations can satisfy your need for a fictional food novel.
The following are recommendations for a few completed food novels: 1. 90's Delicious Life by Fan Jiangjiang. The novel was set in the 1990s and told the story of a man who became rich through delicious food. 2. " Ordering Takeout in the 1960s " by Su Xianglan. The story took place in the 1960s. The female protagonist traveled back in time and owned a takeaway app. She relied on the food business to succeed. 3. The Little Chef of the 70's State Hotel. Author: Miss Cao. The female lead returned to the seventies and worked in her ancestral restaurant, starting a culinary journey. These novels were set in different eras and told the story of the protagonist's career development through food. They had all been completed and could be recommended as food novels of the era.
Here are a few recommended modern food novels: 1. "The group's favorite beauty is a foodie!" (Delicacy)": This novel is a sweet story about food that travels through time and space. The main characters are Su Xinhe and Li Chengyun. It was finished, a light-hearted read. 2. My Restaurant is Delicious was a gourmet story about a salted fish mother who opened a restaurant with her little cub. The plot was heartwarming, describing the protagonist's struggle and growth on the road of food. This novel is highly recommended. 3. "Gourmet suppliers" told the story of the protagonist who traveled back in time and used modern knowledge and cooking skills to create amazing new dishes outside of traditional cuisine, leading the revolution in the food industry. 4. "Food Players" was a modern food business novel. The story revolved around the protagonist's adventures and growth in the food industry. This novel was full of innovation and passion, and was worth reading. 5. "Reborn Delicious Little Sweetie Wife" was a modern romance novel. After the female protagonist was reborn, she grew up with the male protagonist and achieved mutual success through food. There was also a refreshing plot of correcting mistakes and humiliating scumbags. There were also all kinds of delicacies to upgrade. 6. "Happy Stir-Fried Restaurant" was a novel about food. It told the story of the female protagonist opening a stir-fried restaurant after she traveled from ancient times to modern times. This book was centered around food, and the plot was fascinating. It was very appetizing. 7. "I Set Up a Stall in the Human World" was a modern fantasy food novel. It told the story of a demon who did not like to cultivate but only liked to cook and set up a stall in the human world. This novel was full of humor and warmth, which was very suitable for relieving stress. 8. "Unwilling Heart" was a modern food novel. It mainly told the story of the female protagonist participating in various cooking competitions. This novel was about a strong woman. The plot was warm and there were few emotional scenes. 9. "Gourmet supplier" was a modern urban farming food novel. The protagonist inherited his parents 'grocery store and transformed it into a small shop, which was bound to the gourmet system. The plot was compact. The protagonist was rooted in the restaurant and devoted himself to cooking. The different stories of the customers in the restaurant vividly depicted the faces of all living beings. It was very exciting. 10. "The Interstellar Goddess's Royal Chef Arrives" was a completed interstellar gourmet novel. It told the story of the descendant of the modern imperial kitchen, Xia Chanyi, who transmigrated to the interstellar world and used his own delicacies to become a legend in the food industry. He was also the youngest SS-grade major general in the interstellar world.
The following are a few recommendations for food novels that have ended in modern times: "The group's favorite beauty is a foodie!" (Delicacy)": This novel is a sweet story about food that travels through time and space. The main characters are Su Xinhe and Li Chengyun. It was finished, a light-hearted read. 2. My Restaurant is Delicious was a gourmet story about a salted fish mother who opened a restaurant with her little cub. The plot was heartwarming, describing the protagonist's struggle and growth on the road of food. 3. "Gourmet suppliers" told the story of the protagonist who traveled back in time and used modern knowledge and cooking skills to create amazing new dishes outside of traditional cuisine, leading the revolution in the food industry. 4. "Food Players" was a modern food business novel. The story revolved around the protagonist's adventures and growth in the food industry. These novels are all completed and can satisfy your needs for modern food novels.
Here are a few recommended gourmet novels: 1. "The group's favorite beauty is a foodie!" (Delicacy)": This novel is a sweet story about food that travels through time and space. The main characters are Su Xinhe and Li Chengyun. It was finished, a light-hearted read. 2. "My Restaurant is Delicious": This novel tells the story of a salted fish mother opening a restaurant with her little cub. 3. "The Strongest Kitchen Soldier": The main character of this novel is a kitchen soldier. Through the system, he shines on his post and provides the strongest logistics support for the soldiers. The story was moving, and the part involving the border defense was especially touching. 4. "Happy Fried Restaurant [Past and Present]": This novel tells the story of an ancient female protagonist who transmigrated to the modern world and reopened her grandfather's fried restaurant. The entire novel is basically about food, which is very appetizing. Please note that the recommended novels are based on the search results provided. The specific content and evaluation may vary according to personal preferences.
The novels recommended by the Ancient Foodie Collection included " The Ancient Foodie's Survival Guide,"" Chef Fang,"" Chang 'an Restaurant," and " Cooked Gold Is Not Worth It ". These novels were all set in ancient times and told stories of various delicacies and food. Among them," The Ancient Foodie's Survival Guide " was a time-travel novel. The protagonist, Jiang Shuyao, traveled to ancient times and became a vicious noble lady. She solved many problems through delicious food. Chef Fang and Chang 'an Restaurant, on the other hand, were about chefs and small restaurants respectively, describing the food culture and life in ancient times. " Cooking gold and jade is not expensive " told a story about delicious food. These novels had been completed and were suitable for readers who liked ancient food culture.
The following are a few recommended novels that conclude the sweet story of gourmet cultivation: 1. " The Little Fairy Chef of the Other World ": This novel tells the story of the female protagonist transmigrating to a world where the male protagonist, a stallion, cultivates. She enters the path of food and cultivates through cooking. The writing style was excellent, the description of the food was alluring, the plot was smooth, and the characters were well-rounded. 2. < Small Restaurant >: This is a gourmet story about a salted fish mother and her little cub opening a restaurant. The plot was heartwarming, describing the protagonist's struggle and growth on the road of food. These novels had all been completed, and they were some light and enjoyable reading material.
The following are the recommendations of a few completed ancient food novels: " The Chef of the Lake " and " The Gourmet of First-grade Food " were two novels that had been made into TV series. The plot was thrilling, warm, and real. These two novels both told the story of modern chefs traveling back in time, combining food and romance elements. In addition," Delicious Tang " and " Red Apricot Reveals Spring " were also two ancient food novels. They told the story of the heroine traveling to ancient times and using her cooking skills to change her fate. These novels combined delicious food and ancient backgrounds, and the plots were attractive. At the same time, there were sweet love stories. These finished ancient food novels were all masterpieces worth reading.