mangosteen
Mangost was a fruit that was rich in protein and fats. It had a good nourishing effect on the body and was suitable for people who were weak, malnourished, and sick. However, the sugar content of mangost was high, so people with diabetes should not eat it, and people with damp heat and abdominal pain should not eat too much. In addition, eating too much mangostans can cause constipation, so eat up to three mangostans a day. When picking mangoos, one could judge the freshness by observing the color of the leaves below the fruit stalk. Bright green meant fresh, and dark brown meant not fresh. The mangoos could be eaten raw or dried or candied. In short, mangostana had a nourishing effect, but when eating it, one needed to pay attention to the right amount and choose fresh mangostana.
mangosteen
Mangost was a fruit that was rich in protein and fats. It had a very good nourishing effect on the body and had a good recuperation effect on the weak, malnourished, and sick. Most people could eat mangoos. When picking mangoos, one could pay attention to the color of the leaves below the fruit stalk. If it was bright green, it meant that the mangoos were very fresh. If the color turned dark brown, it meant that the mangoos were not fresh. The mangoos could be eaten raw or dried or candied. When eating mangostans, one should avoid eating them at the same time as cold food to avoid damage to the body. Diabetics should not eat mangostans, and those with damp and hot abdominal pain should not eat too much. Eating up to three mangoos a day would cause constipation. If he accidentally overdid it, he could use brown sugar to boil ginger tea to reconcile it. Mangost has a high sugar content. Diabetics who eat it will have their blood sugar level rise rapidly, affecting the stability of blood sugar. Mangost is rich in fiber, and eating too much will cause abdominal distension. Mangostane could also absorb rich glucose and a variety of vitamins and minerals that were beneficial to the human body, which was good for protecting and nourishing the skin. When choosing mangostans, one could pay attention to the color of the petals. The greener the leaves, the fresher they were. If the color turned brown or black, it meant that the mangostans had been placed for a longer time. As for the location of planting mangoos, mangoos were native to the Malay Peninsula and the Malay Archipelago, and were cultivated in Southeast Asia such as Malaysia, Thailand, the Phillippines, and Myanmar.
mangosteen
Mangostana was a tropical fruit that was rich in protein, sugar, and fats, folate, and vitamins. It had a nourishing effect on the body, and it had a recuperative effect on the weak, sick, and malnourished. It had the effects of clearing heat and producing saliva, relieving cough and vomiting, and regulating the weak. Mangostanthus could also remove the heat toxins accumulated in the human body and reduce the dryness of the mouth. It is suitable for people who like to eat spicy food daily, have exuberant liver fire, and have sores on the skin. It has the effect of clearing heat and detoxification. In addition, mangostana was also rich in protein and fats, which had a good nourishing effect on the body. It was suitable for people who were weak, malnourished, and recuperated after illness. The planting conditions of mangoos included soil rich in organic matter, temperature between 20 - 25 ° C, soil moisture, annual rainfall of 1300-2500mm, and mild sunlight. As for how to choose mangoos, one could judge their freshness by observing the color of the leaves and the elasticity of the shells. As for the taboos and eating methods of mangoos, there was no mention of them in the information given so far.
mangosteen
Mangostane was a tropical fruit that had the effects of clearing heat, reducing fire, nourishing, and strengthening the spleen. It was rich in vitamins, minerals, fibers, and anti-oxidisers. It could remove heat toxins, relieve fatigue, detoxify toxins, and remove acne. Mangostane also contained protein, fats, folate, and vitamins, which had the effects of clearing heat and promoting fluid production, relieving cough and vomiting, and regulating the body. However, mangostana also had some taboos. For example, people with diabetes, kidney disease, and physical deficiency should not eat too much. It should not be eaten with alcohol or soy milk. As for whether he could eat mangoos every day, there was no clear answer in the search results.
mangosteen
Mangostana was a tropical fruit that had many effects such as reducing heat, anti-oxidization, and improving intelligence. It was suitable for people who were weak and sick. The soil, climate, humidity, and light conditions needed to be met to plant mangoos. The soil should be rich in organic matter and be deep and airy. The temperature of the planting area should be between 20 - 25 ° C. If it was higher than 40 ° C or lower than 5 ° C, it would stop growing. The soil must have a certain humidity, the annual rainfall must be 1300- 2500mm, and the light must be mild. As for where in China was suitable for planting mangoos, there was no clear answer in the information given so far.
mangosteen
Mangost was a tropical fruit with rich nutritional value and many effects. It was rich in vitamins, minerals, fibers, and anti-oxidisers. It could clear away heat, reduce internal heat, nourish the body, nourish the kidney, and make people beautiful. The mangoos tasted cool and sweet, but one had to pay attention to peeling off the shell to avoid being stained with juice to avoid affecting the taste. Mangostane was suitable for people who were weak, malnourished, and had a strong liver. However, mangostana also had some taboos. For example, patients with diabetes, kidney disease, and physical deficiency should not eat too much, nor should they eat with alcohol or soy milk. As for the areas where mangoos were planted, due to the high environmental requirements, only a few areas were suitable for planting mangoos.
mangosteen
Mangostana was a tropical fruit with many effects such as reducing heat, anti-oxidization, and improving intelligence. It was suitable for people who were weak and sick. It could clear away heat, reduce fire, and nourish the spleen. Mangost was rich in protein, fats, folate, and vitamins. It had the effects of clearing heat and promoting fluid production, relieving cough and vomiting, and regulating the body. Mangostans had a high nutritional value and were relatively low in calories, but they provided many essential nutrients. The eating method and precautions of mangoos could be chosen according to personal preferences and needs. Mangost was a tropical fruit native to Southeast Asia. Only a few areas were suitable for growing mangost.
mangosteen
Mangostane was a tropical fruit that had the effects of clearing heat, reducing fire, nourishing, and strengthening the spleen. It was rich in vitamins, minerals, fibers, and anti-oxidisers. It could clear away heat and reduce internal heat, nourish the kidney, nourish the skin, and supplement calcium. Mangostane had a high nutritional value and was suitable for people who were weak, malnourished, and had excessive liver-fire. However, mangostana also had some taboos. For example, patients with diabetes, kidney disease, and physical deficiency should not eat too much, nor should they eat with alcohol or soy milk. As for the conditions for planting mangoos, they had to meet the soil conditions, climate conditions, humidity conditions, and light conditions. The soil should be rich in organic matter, and it should be deep and airy. The temperature of the planting area should be between 20~25 ° C. If it is higher than 40 ° C or lower than 5 ° C, it will stop growing. The soil should have a certain humidity. The annual rainfall should be 1300- 2500mm, and the light should be mild. As for how to choose fresh mangoos, one could judge by observing the color of the fruit base. If it was still green, it meant that it was fresh. If it turned black, it would not be so fresh.
mangosteen
Mangost was a tropical fruit with rich nutritional value and many effects. It contained vitamins, minerals, fibers, and anti-oxidisers. It could clear away heat, reduce internal heat, nourish the kidney, nourish the skin, and supplement calcium. The planting conditions of mangoos included soil conditions, climate conditions, humidity conditions, and light conditions. The soil needed to be rich in organic matter, deep and airy; the temperature of the planting area should be between 20~25 ° C, and the growth would stop if it was higher than 40 ° C or lower than 5 ° C; the soil should have a certain humidity, the annual rainfall should be 1300- 2500mm, and the light should be mild. Mangost was suitable for people who were weak and sick, but for people with diabetes, it was not suitable because it was rich in sugar. As for how to choose and eat mangoos, one could judge the freshness of mangoos by observing the color of the leaves and the elasticity of the pressed shell.
mangosteen
Mangostane was a tropical fruit that had the effects of clearing heat, reducing fire, nourishing, and strengthening the spleen. It was rich in vitamins, minerals, fibers, and anti-oxidisers. It could clear away heat, reduce internal heat, nourish the kidney, and nourish the skin. Mangostans had a high nutritional value and could be added to fruit herbal tea, salads, desserts, and other foods. However, the planting conditions of mangoos required the soil to be rich in organic matter and have good ventilation. The temperature of the planting area should be between 20~25 ° C, the annual rainfall should be between 1300-2500mm, and the light should be mild. As for the suitable planting area of mangoos, I don't know the specific answer based on the information provided.
mangosteen
Mangost was a tropical fruit with rich nutritional value and many effects. It was rich in vitamins, minerals, fibers, and anti-oxidisers. It could clear away heat, reduce internal heat, nourish the kidney, and nourish the skin. Mangkos could be added to fruit herbal tea, salads, desserts, and other foods. It has the effects of anti-oxidization, reducing fire, reducing dryness, cooling, antipyretic, etc. It is suitable for treating symptoms such as spleen deficiency diarrhea and acne. However, for people with diabetes, people with a cold constitution, and people who eat cold food, mangoos may not be suitable for consumption. In addition, regarding the planting of mangoos, it was native to Southeast Asia. The planting requirements were relatively strict. Generally, it took 10 years to start bearing fruit. In short, mangostana was a fruit that was rich in nutrients and had a variety of effects. However, one needed to pay attention to the appropriate amount and one's physical condition when eating.