The practice of picking vegetables in Hebei rural areas
The practice of picking vegetables in Hebei rural areas was to boil the cabbage in advance, then fish it out and put it at the bottom of the pot. Then, he placed the vermicelli and tofu on the cabbage to prevent it from sticking to the pot. Then, he took out the pot and boiled the oil. He added the aniseed, pepper, scallions, garlic, ginger, and meat pieces to stir-fry. The stir-fried meat was poured into the pot, and an appropriate amount of water was added. Then, the onions and garlic were added. After boiling over high heat, they were turned to low heat and simmered for about 20 minutes. At the same time, he prepared the sauce (salt, chopped green onion, vinegar, soy sauce/light soy sauce, sesame oil). After the vegetables were cooked, he turned off the fire and poured the prepared juice into the pot to stir. Finally, he scooped it out and served it.
The labor practice process of picking and washing vegetables
The labor practice process of picking and washing vegetables required a lot of physical labor. Picking vegetables required bending over, squatting down, and sometimes climbing. Such movements were very taxing on the body and often needed to be sustained for a long time. During this process, the body would experience soreness and fatigue. When washing vegetables, one also needed to rub hard to remove the dirt on the leaves. These tasks required sufficient physical reserves and endurance. However, the process of picking and washing the vegetables also brought joy and satisfaction. In the fields, people could feel the fresh air and touch the fertile soil. This intimate contact with nature made people happy. In the process of washing the vegetables, people could also see that the leaves gradually became clean and beautiful in their hands. Through the labor practice of picking and washing vegetables, people could not only feel the hard work, but also cultivate the sense of cooperation and the ability to cooperate, and experience the value and charm of labor.
Picking vegetables, picking vegetables
Picking vegetables and choosing vegetables were two different ways of handling vegetables. Picking vegetables referred to picking the leaves or sprouts of vegetables to get clean vegetables. This method was suitable for situations where the leaves or sprouts of vegetables were dense, such as picking beans and broccoli. Picking vegetables usually required one to pick the leaves or sprouts of the vegetables one by one. Choosing vegetables referred to removing the roots or skin of the vegetables to get clean vegetables. Choosing vegetables usually required tools such as a knife or peeler to cut off the roots or skin of the vegetables. This method was suitable for situations where the roots or skin of vegetables were hard or difficult to remove, such as choosing carrots, potatoes, and so on. Picking vegetables and choosing vegetables had different applications. Picking vegetables was generally suitable for vegetables that needed to remove leaves or buds, such as beans and broccoli, while choosing vegetables was suitable for vegetables that needed to remove roots or skins, such as carrots and potatoes.
Picking vegetables or picking vegetables
Picking up vegetables and picking up vegetables had some differences in meaning and usage. Picking vegetables was usually used to select the bad parts of the vegetables and remove them. Picking up vegetables was to remove the inedible parts of the vegetables, leaving only the edible parts. In addition, picking vegetables was usually used when there were no vegetables, and picking vegetables could be used to pick up lost items. Therefore, based on these differences, you can choose to pick vegetables or pick vegetables according to the specific situation.
Picking vegetables, picking vegetables
The word "pluck" in plucking vegetables was pronounced as zhāi. Picking vegetables referred to picking vegetables or fruits from the plant or roots. The method of picking vegetables varied according to different vegetables. Generally speaking, when picking vegetables, one needed to choose fresh and healthy dishes and do it in the morning or evening. At this time, the dishes had sufficient water and tasted better. When picking vegetables, you can use tools such as scissors, sickles, and gloves. You can choose the appropriate tools according to the growth state of the vegetables. When picking vegetables, pay attention to the correct posture and remove unnecessary parts, such as dead leaves and soil. After picking the vegetables, they could be washed with light salt water and then drained. In short, the method of picking vegetables could be adjusted according to the specific situation and needs to ensure that clean and healthy dishes were picked.
Picking vegetables, picking things, picking vegetables
Picking vegetables referred to the process of picking vegetables or fruits from plants or roots. According to different vegetables, the method of picking vegetables was also different. For spinach, first remove the bad parts, such as yellow leaves and rotten leaves. If there were roots, you could cut them off with a knife, and then cut the vegetables from the roots. For chives, one could first grab the leaves and shake them a few times, then use their fingers and the roots to tear down, tear out the rotten leaves, and then remove a part of the roots. For lettuce, one could choose to only pick the leaves that grew on the periphery and keep the leaf core. This way, the lettuce could continue to grow. For the water spinach, first untie the tied rope, remove the rotten, hard, and damaged parts, and then remove the good leaves from the connection between the stem and the leaves. For the celery, remove the roots, then clean the leaves, and finally cut the stalk into small pieces. For the rape, the leaves and tips were picked off, the skin on the stem was peeled off, and then washed. When picking vegetables, choose the tender part, use tools such as scissors or knives, pay attention to the first harvest and choose the appropriate time. The purpose of picking vegetables was to get clean and healthy vegetables or fruits. One needed to pay attention to the details and operation methods.
Picking and picking vegetables
Picking up vegetables and picking up vegetables were two different actions. Picking up food referred to using chopsticks or other tools to pick up food and put it into the mouth to eat. Picking vegetables referred to picking out the edible parts from the food and removing the inedible parts. According to the information provided, there was no clear answer to the difference between picking and picking.
The difference between picking vegetables and picking vegetables
The difference between picking vegetables and picking vegetables was that they had different meanings. Picking up vegetables had the meaning of choosing, but picking up vegetables did not have the meaning of choosing. It was more inclined to simply take and collect. Picking vegetables was more focused on selective selection and classification. When it came to specific usage, one needed to choose which word to use according to the specific context. As for the difference in pictures, the search results did not provide relevant information, so he could not answer.
The difference between picking vegetables and picking vegetables
The difference between picking vegetables and picking vegetables was their meaning and usage. Picking vegetables emphasized the action of choosing and picking, while picking vegetables emphasized simple picking and collecting. Picking vegetables was usually used to select the bad parts of the vegetables and remove them. Picking vegetables was to remove the inedible parts of the vegetables. As for the difference in the pictures, the search results did not mention any relevant information.
Picking up vegetables and picking up vegetables
Picking up vegetables and picking up vegetables were both pronounced as jiu.
The difference between picking vegetables and picking vegetables
The difference between picking vegetables and picking vegetables was their meaning and usage. Picking vegetables and picking vegetables both meant picking vegetables, but picking vegetables emphasized the action of choosing and picking, while picking vegetables emphasized simple picking and collecting. Picking vegetables was usually used to select the bad parts of the vegetables and remove them. Picking vegetables was to remove the inedible parts of the vegetables. In addition, picking vegetables was usually used when there were no vegetables, and picking vegetables could be used to pick up lost items. Therefore, picking vegetables and picking vegetables had some differences in meaning and usage.