Top 10 of Suzhou Snacks Rankings
The top 10 Suzhou snacks included Kunshan Aozao Noodles, Suzhou Fresh Meat Mooncake, Suzhou Cake Tuan, Fengzhen Big Noodles, Zhao Xiaoxi's candied haws, marinated tofu jerky, sugar porridge, fermented wine cake, Suzhou candied fruit, and Suzhou crab shell roe.
Top 10 of Suzhou Snacks and Specialties
The top 10 Suzhou snacks and specialties included Kunshan Aozao Noodles, Su-style fresh meat mooncakes, Suzhou pastry, Fengzhen noodles, Zhao Xiaoxi's candied haws, marinade tofu jerky, sugar porridge, wine cake, Su-style candied fruit, and Suzhou crab shell roe. These snacks were all traditional specialties of Suzhou. They had a variety of flavors and were very popular among locals and tourists. Among them, Kunshan Aozao Noodles was famous for its fried fish noodles in chili oil and braised duck noodles in white soup, while Su-style fresh meat mooncakes were loved for their golden and oily skin and rich gravy. Suzhou pastry, Fengzhen noodles, Zhao Xiaoxi's candied haws, marinated tofu, sugar porridge, wine cake, Su-style candied fruit, and Suzhou crab shell roe also had their own unique characteristics and tastes. These snacks were an important part of Suzhou's culinary culture and were worth a try.
Top 10 of Suzhou's specialty snacks
The top 10 Suzhou specialty snacks included Kunshan Aozao Noodles, Suzhou Fresh Meat Mooncake, Suzhou Cake Tuan, Fengzhen Big Noodles, Zhao Xiaoxi's candied haws, marinated tofu jerky, sugar porridge, fermented wine cake, Suzhou candied fruit, and Suzhou crab shell roe.
Top 10 Suzhou Cuisine Rankings
The top 10 Suzhou specialties included Pan-Fried Fish, Squirrel Mandarin Fish, Green Conch Shrimp, Yangcheng Lake Chinese Mitten Crab, Fried Eel Paste, Osmanthus Chicken Head Rice, Cherry Meat, Changshu Beggar's Chicken, Sweet and Sour Pork Ribs, and Fish Ball.
Suzhou Snacks and Specialties
There were many kinds of snacks and specialties in Suzhou. Some of the famous snacks included sugar porridge, fermented wine cake, Su-style candied fruit, Suzhou cake, Fengzhen noodles, oil fermented, marinade tofu, Kunshan Aozao noodles, Suzhou crab shell yellow, Su-style fresh meat mooncakes, etc. Sweet congee was a congee made with glutinous rice as the main ingredient, with bean paste, osmanthus, brown sugar, and other seasonings added. The wine cake was a kind of snack in spring. It was made with wine as the main seasoning, flour, pork fat, red bean paste, and other raw materials. Su-style candied fruit was an important part of Suzhou traditional cakes. It was mainly made of fruits, nuts, candied fruit, etc. Suzhou pastry was the collective name of Suzhou pastry. It was a pastry made of glutinous rice flour as the main raw material and processed into various shapes and flavors. Maple Town Noodle was a type of wheaten food with the fragrance of wine. The braised meat was plump and the noodle soup was fresh and smooth. Oil Fried Fermented Dough was a snack made from deep-fried fermented dough. It was crispy on the outside and soft on the inside, and had a unique taste. Dried tofu with marinade was a snack made from dried tofu as the main ingredient. It tasted fresh and tender. Kunshan Aozao Noodles used noodles as the main ingredient and was served with fish in chili oil or braised duck in white soup. It tasted unique. Suzhou crab shell roe was a kind of pastry with bean paste as the filling and crispy outer layer. The fresh meat mooncake of the Su style was a kind of mooncake that was golden and oily, and had a variety of sweet and salty flavors. These snacks and specialties all had the unique flavor of Suzhou's traditional delicacies. It was worth a try.
Yangzhou Delicacy Rankings Top 10 Snacks
The top 10 snacks on the Yangzhou Cuisine Rankings included stewed crab meat lion's head, stir-fried tiger's tail, dried chicken soup, braised silver carp head, Yangzhou fried rice, Yangzhou scalded dried silk, Yangzhou steamed buns, jade shumai, thousand-layer oil cake, and Huangqiao sesame seed cake. These snacks represented Yangzhou's traditional characteristics and gourmet culture.
Suzhou specialty snacks, snacks, can be brought
Suzhou specialty snacks that could be brought home included sweet lotus root, begonia cake, plum blossom cake, onion and pig fat cake, money square cake, hundred fruit honey cake, Dingsheng cake, pine nut yellow thousand cake, pine nut pepper salt cake, melon seed seed rose cake, cloud cake, jujube paste sesame cake, sock bottom crisp, fermented wine cake, persimmon cake, zongzi candy, Su style candied fruit, plum blossom cake, Su embroidery, Su style moon cake, sponge cake, marinated tofu, osmanthus rice dew, etc. These specialty snacks were very popular in Suzhou and could be taken home as souvenirs or gifts.
Top 10 Suzhou Famous Cuisine Rankings
The top 10 dishes in Suzhou included Squirrel Mandarin Fish, Shrimp with Green Conch, Barb Lung Soup, Eel in Oil, Sauce, Duck with Mother Oil, Suzhou Watermelon Chicken, Tianshui Braised Pork, Sweet and Sour Pork Ribs, and Fish Ball.
What are the specialties of Suzhou snacks?
Suzhou's snacks and specialties included jujube paste cake, begonia plum blossom cake, Su-style cake, wine cake, Su-style candied fruit, oil boiled tight yeast, marinade tofu, Kunshan Aozao noodles, Suzhou crab shell roe, etc. In addition, Suzhou also had some special delicacies such as squirrel mandarin fish, fried fish slices, shrimp dumplings, etc.
What are Suzhou snacks and specialties?
Suzhou's snacks and specialties included jujube paste cake, glutinous rice dumpling candy, Su-style candied fruit, marinated tofu, arrowhead slices, Su-style smoked fish, preserved fish, Su-style fresh meat mooncakes, Fengzhen noodles, red and white soup noodles, etc.
Suzhou specialty snacks for free
Suzhou had many specialty snacks that were suitable for gifting. Among them, the specialties that could be considered included Dongting Biluochun tea leaves, begonia cakes, plum blossom cakes, onion and pig oil cakes, money square cakes, hundred fruit honey cakes, Dingsheng cakes, pine nut yellow thousand cakes, pine nut pepper salt cakes, melon seed rose cakes, cloud slice cakes, etc. In addition, there were also special snacks such as marinade tofu, arrowhead slices, and dried fish. These specialties had a unique taste and were suitable as gifts for friends and family.