Where is the best place to eat Su Gang dishes in Suzhou?
There were many delicious Su Cuisine restaurants in Suzhou, and one of them was the Pine and Crane Restaurant. The Pavilion of Pines and Cranes was the most famous restaurant in Suzhou. It was founded in the second year of Qianlong (1737). Its dishes were excellent in color, fragrance, taste and shape. It paid attention to the selection of materials, knife skills, heat control, special stewing, braising, Wu, simmering and other cooking techniques. The Squirrel Mandarin Fish of the Pavilion of Pines and Cranes was their signature dish. It was crispy on the outside and tender on the inside. It was orange in color and had a pine red fragrance. It tasted sweet and sour. In a sense, the Pavilion of Pines and Cranes represented Suzhou cuisine, so it often appeared in movies and literary works. In addition to the Tower of Pines and Cranes, there were other delicious Su Cuisine restaurants in Suzhou, such as the New Jufeng Cuisine Restaurant and the Pearl Restaurant.
What are the dishes of the Su Gang?
The specialty dishes of Su Cuisine included Gusu Braised Duck, Crab Bean Curd, Marinated Fresh, Stewed Pork with Hundred Leaves, Gingko Cabbage, and so on. Other possible dishes of the Su Clan included squirrel mandarin fish, snail shrimp, barbel lung soup, fried eel paste, sauce, duck, cherry meat, Suzhou braised duck, stir-fried shrimp, etc.
Where in Suzhou is the authentic Su Gang cuisine?
There were many authentic places for Suzhou Su Cuisine, including Songhe Pavilion, Xiehe Cuisine Restaurant, Gusu Family Banquet, Deyue Pavilion, Pearl Restaurant, etc. These restaurants were famous for their authentic Su cuisine and served a variety of classic dishes, such as squirrel mandarin fish, fried eel paste, Su style Dongpo pork, and so on. The dishes in these restaurants were authentic and the environment was elegant. They were very popular among Suzhou locals and tourists. Therefore, if you want to taste authentic Su cuisine, you can consider going to these restaurants.
A place for locals to eat in Suzhou
Suzhou locals had many choices of places to eat. Some places were gourmet restaurants that Suzhou locals often went to. Among them were Mute Pan-Fried Meat (Su 'an), Deyue Restaurant, Yaoji Soy Milk of Changmen, Su Zhenhe Exquisite Su Cuisine, Yichangfu Steamed Bun, Zhao Yuanzhang Roasted Meat Bone, Wanfuxing (Wanfuxing Shantang Street), Rongyang Restaurant (Shantang Street), Zhu Xinnian Snack Shop (Shantang Street), the vegetable market in front of the house, the traditional snack bar 50 meters northwest of the intersection of Beihao Lane and Shantang Street by the small bridge, and Xinzhenyuan·Su-style Prawn Pan-Fried Meat (Haixing). And the hot pot restaurant in the industrial park's Loufeng Town's South Banquet Street. In addition, there were also Old Changmen Restaurant and Shantang Street Restaurant near Guanqian Street, as well as Old Hengjing Noodle Restaurant and Centenarian Lu Zhengxing Noodle Restaurant in the third phase of New Thought Home on Zhongxing Road in Hengjing Street. These places were all restaurants and snack bars that Suzhou locals liked to go to.
The most authentic Su Bang dishes in Suzhou
There were many choices of the most authentic Su Gang dishes in Suzhou. Some of the must-order dishes included Qingliu River Shrimp, Mother Oil Duck, Squirrel Mandarin Fish, and Eel Paste. These dishes were the classic representatives of Su Gang cuisine. They had the characteristics of thick red sauce and tasted delicious. Su Gang's dishes were famous for their particular selection of ingredients, unique cooking methods, and fresh and rich flavors. In Suzhou, there were many restaurants and small restaurants where one could taste authentic Su Cuisine, such as Pine and Crane Pavilion, Deyue Pavilion, and signature Su Cuisine Restaurant. The dishes provided by these places were all authentic Su Gang dishes, making people linger.
Where can I eat the top ten famous dishes in Suzhou?
Suzhou's top ten famous dishes could be tasted at the two old restaurants, the Moon Pavilion and the Pine Crane Pavilion.
A place to eat delicious food in Suzhou
Suzhou had many places to eat delicious food. Some of the famous places included Guanqian Street, Pingjiang Road, Shantang Street, and Shiquan Street. On Guanqian Street, one could find traditional Su cuisine restaurants such as the Pine Crane Pavilion and Squirrel Mandarin Fish. Pingjiang Road and Shantang Street also had many specialty snack bars, such as Changmen Yaoji Soy Milk and Lotus Leaf Bun Beauty. In addition, Shiquan Street was also a place where old and famous restaurants gathered, such as the Old Suzhou Tea Restaurant and the Wusai Restaurant. These places provided a rich variety of Suzhou delicacies, allowing people to taste authentic Su Bang dishes and specialty snacks.
What are the 30 most famous dishes of Su Gang?
The 30 most famous dishes of Su Gang Cuisine were: Shrimp with Green Conch, Eel Paste with Oil, Lion's Head with Crab Powder, Braised Lion's Head in Brown Sauce, Soft Pouch Fish, Dried Shreds, Three Sets of Duck, Crystal Pork, Squirrel Mandarin Fish, Liangxi Crispy Eel, Stewed Yuan Fish, Wild Duck in Casserole, White Robe Shrimp, Pingqiao Tofu, Wensi Tofu, etc.
The cooking method of Suzhou famous dishes
There were many famous dishes in Suzhou, including squirrel mandarin fish, cherry meat, and barbel lung soup. To make the squirrel mandarin fish, one needed to remove the bones of the mandarin fish, carve patterns on it, marinate it, and then fry it in a pot of oil until it was set. Then, they would pour sweet and sour marinade over it. The preparation of cherry meat required the pork belly to be diced, blanched, and cooked with seasoning to make it look like cherries. Barb lung soup was made by boiling the lungs of barb fish. However, the specific details of the method required further research.
What are the top ten dishes in Suzhou?
The top 10 dishes in Suzhou included: Squirrel Mandarin Fish, Female Tanker Duck, Green Conch Shrimp, Braised Duck Beggar's Chicken, Su Style Braised Pork, Su Style Eight Treasures Duck, Su Style Salted Fresh, Stewed Lion's Head, Stewed Silver Carp Head, and Su Style Fried Shrimp.
Suzhou's Four Famous Dishes
The four famous dishes in Suzhou were Squirrel Mandarin Fish, Fried Eel Paste, Green Conch Shrimp, and Beggar's Chicken.