Liuzhou snail noodles, spicy and smelly version of snails
Liuzhou snail powder plus spicy plus smelly version contains snails.
The snail noodles are smelly and fragrant
The smell of the snail noodles mainly came from fermented ingredients like sour bamboo shoots. During the fermentation process, the sour bamboo shoots produced some substances such as fatty acid and organic acid, including hydrogen dioxide. These substances caused the strong odor of the snail noodles. However, for people who liked snail noodles, this stench was a unique flavor that made them linger. In addition, the soup base of the snail noodles also had some special stench, and the other side dishes and seasonings in the snail noodles also worked together to make it possible for the snail noodles to change from smelly to fragrant. In short, the smell and fragrance of snail noodles were subjective feelings. Different people had different preferences and acceptance.
Snail noodles with smelly agent
The customer service of many snail powder brands responded that their products did not add any odorants, nor did they add any chemicals that were not allowed by the country. They said that the special taste of snail noodles mainly came from the fermented taste of sour bamboo shoots. Some brands also mentioned that their products had been tested by a third-party testing agency. There were test reports and the quality of their products was guaranteed. In addition, the Chinese registered nutritionist also said that authentic snail noodles would not add odorants, and its unique taste came from the soup base and sour bamboo shoots. Therefore, based on the information provided, it could be concluded that the snail noodles would not be added with a stench agent.
What is the smelly seasoning of snail noodles?
The smelly seasoning of the snail noodles was "pickled sour bamboo shoots".
Can the snail noodles under the smelly storm be eaten?
A number of snail powder brands responded that their products did not add odorants and had been tested by a third-party testing agency. There were test reports that proved that the quality of the products was guaranteed. However, the Chengdu Market Supervision Bureau found the addition of odorizer during a surprise inspection of a snail noodle shop and suspended the shop for correction. As for the question of whether to add odorants to snail powder, experts said that if the odorants were compliant and used within a safe dosage range, it was usually safe to consume them in moderate amounts. However, if there was evidence that the use of certain odorants exceeded the limits of the regulations or posed a health risk, it would be a serious problem. Therefore, consumers should choose a reputable brand when purchasing snail noodles, and pay attention to the product's ingredient list and food inspection report to ensure the quality and safety of the product. In general, there was no clear answer to whether the snail noodles could be eaten under the smelly storm.
Spicy Noodles
The cooking method of the spicy noodles was very simple. First, he cooked the noodles until seven or eight layers were cooked, then let them cool and control the water to prevent them from sticking. He could apply some cooking oil on it so that it could last longer. Next, he added oil into the wok, stir-fried the pepper and scallions, and then added the Pi County bean paste until the red oil came out. Then, he added some vegetables and bean sprouts and stir-fried them until they became soft. Finally, he added the noodles, stir-fried them, added water and seasonings, and cooked them. This was a simple and delicious home-cooked spicy noodles.
Snail noodles for detoxification
The taste of snail noodles could be removed in several ways. First, add a pot of hot water and some vinegar into the pot where the snail noodles are cooked. Cook it at high temperature, then pour away the water and wash the pot with clean water. This way, the smell of the snail noodles can be removed. In addition, you can also use a scented dishwashing liquid to clean the pot. Choose some dishwashing liquid with a good fragrance. After cleaning it, wash it with water again. This way, not only can you remove the smell of the snail noodles, but you can also retain the fragrance of the dishwashing liquid. In addition, after eating the snail noodles, you should keep the room well vented. You can open the windows or use air fresheners to disperse the smell. If you don't like the taste of the sour bamboo shoots in the snail noodles, you can not add the sour bamboo shoots when cooking.
Snail Noodles stink
The stench of the snail noodles came from the sour bamboo shoots. After the sour bamboo shoots were fermented, they produced a variety of volatile substances, giving the snail noodles a unique taste. Although some people might not be able to accept the stench of snail noodles, for those who knew how to appreciate it, this stench was one of the characteristics of snail noodles. The climate in Guangxi was hot and humid. This kind of ingredient that emitted a pungent smell could suppress the fishy smell of the snails and increase one's appetite. Therefore, the stench of the snail noodles became one of its characteristics.
Is the authentic snail noodles stinky or not?
There were different opinions on whether authentic snail noodles had a strong stench. Some people thought that the authentic snail noodles were not smelly, but had a fragrance. They thought that only the snail noodles from other places would be deliberately smelly. The main source of the stench was the sour bamboo shoots and sour beans in the snail noodles. Sour bamboo shoots were a traditional seasoning in Guangxi. After being pickled and fermented, they would produce a sour smell. However, there were also people who believed that authentic snail noodles did have a certain stench, but not everyone thought that this stench was unpleasant. Fermented food was unique in that those who liked it liked it very much, and those who hated it very much. Therefore, different people had different opinions on whether the smell of snail noodles was normal.
The recipe and recipe of snail noodles
There were many ways to make snail noodles, but they generally included the following steps and recipes. First of all, he needed to prepare the ingredients, such as stone conch, pig bone, chicken skeleton, sour bamboo shoots, sour beans, fungus, day lily, peanuts, yuba, and so on. Then, according to different methods, one could choose to stir-fry or boil soup to make snail noodles. As for the method of stir-frying, it was necessary to first stir-fry the stone conch, then add seasonings such as ginger, garlic, chili, etc. to stir-fry, and finally add water to boil it. As for the method of making soup, the stone conch needed to be stir-fried first, then put into the soup pot to boil with the pig bones, chicken bones, etc., and then add seasonings such as star anise, fragrant leaves, laurel, etc. to stew slowly. Finally, pour the cooked soup and stir-fried snails into the bowl, add rice noodles and side dishes such as sour bamboo shoots, sour beans, etc., and you can enjoy the authentic snail noodles. Different places and personal tastes might be different, and they could be adjusted according to their own preferences.
Spicy Instant Noodles
There were many ways to make spicy instant noodles, and the following steps could be summarized: First, cook the instant noodles and fish them out. Then, he put oil in the pot and added onions, garlic, chili, pepper, and other seasonings to stir-fry. Then, he placed the cooked instant noodles into the pot and stir-fried them. He added chili powder, pepper, soy sauce, and other seasonings to continue stir-frying. Finally, he added green peppers, ham sausages, and other side dishes. He stir-fried them evenly and served them. The specific ingredients and seasonings could be adjusted according to personal taste.