The process of picking vegetables included preparation, picking, washing, rinsing, packing, and cleaning the scene. First, he had to do some preparation work, including cleaning tools and preparing baskets, chopping boards, knives, and so on. After that, he picked out the yellow leaves, stems, worms, and other bad parts of the dish. Next, he washed the dish. He soaked the dish in salt water for about 20 minutes and then washed it carefully. After washing, he rinsed the dish and soaked it in water for about 15 minutes before washing it again. After that, he placed the washed dishes into the basket and placed them neatly in the designated location. Finally, they cleaned up the scene, cleaned up the trash, vegetable baskets, etc., and placed the utensils in the designated location.
The process of picking vegetables was to sort them and put them into different baskets. In this process, people needed to separate the different kinds of vegetables that were mixed together so that they could be better managed and used. The advantage of doing so was that he could better understand the characteristics of different types of dishes and better preserve and use them. In the process of picking up vegetables, people could also find that the roots could absorb nutrients and help the plants grow. This process could help people better understand and understand the characteristics of the dishes, and it could also cultivate people's observation and classification skills.
The process of picking vegetables included preparation, picking, washing, rinsing, packing, and cleaning the scene. First, he had to do some preparation work, including cleaning tools and preparing baskets, chopping boards, knives, and so on. Then, when picking vegetables, pay attention to removing the yellow leaves, stems, worms, foreign objects, and rotten parts. Next, he washed it. He could soak it in water and salt at a ratio of about 100:1 for about 20 minutes, and then carefully wash it. After washing, it needed to be rinsed, which was to soak it in the clear water pool for about 15 minutes, and then carefully washed again. After washing, he put the vegetables into the basket and placed them neatly in the designated position to control the water. Finally, they cleaned up the scene, including cleaning up the trash and vegetable baskets, placing the utensils in the designated location, cleaning the pool, floor, walls, and sewers.
The labor process of picking vegetables was to work in the field, use tools to hoe weeds, pick mature vegetables, then wash, tidy up, and finally pack them for sale. In this process, the laborers could experience the beauty and magic of the farmland. It felt like a miracle to see vegetables grow from the soil. Labourers needed to cultivate, water, and apply fertilizer to get a good harvest. This process required both physical consumption and the accumulation of skills and experience. It was an experience full of challenges and rewards. Through the labor of picking vegetables, the laborers not only learned the knowledge of rural life, but also experienced the hardships and difficulties of farmers 'lives.
The process of picking vegetables could be summarized as working in the fields, using a hoe to hoe the weeds, picking the ripe vegetables, then washing, sorting, and finally packaging them for sale. The specific action could be described as opening the kitchen door, stepping into the cool kitchen, picking up a transparent glass bowl from the sink, turning on the tap, and letting clear water slowly flow into the bowl.
The labor process of picking vegetables could be summarized as working in the fields, using a hoe to hoe the weeds, picking the ripe vegetables, then washing, sorting, and finally packaging them for sale. The specific action could be described as opening the kitchen door, stepping into the cool kitchen, picking up a transparent glass bowl from the sink, turning on the tap, and letting clear water slowly flow into the bowl. The labor process of picking vegetables seemed simple, but it contained a lot of tedious and hard work. At the same time, during the process of picking vegetables, they could also understand the importance of teamwork. They could help each other, encourage each other, and complete the task together.
The labor practice process of picking and washing vegetables required a lot of physical labor. Picking vegetables required bending over, squatting down, and sometimes climbing. Such movements were very taxing on the body and often needed to be sustained for a long time. During this process, the body would experience soreness and fatigue. When washing vegetables, one also needed to rub hard to remove the dirt on the leaves. These tasks required sufficient physical reserves and endurance. However, the process of picking and washing the vegetables also brought joy and satisfaction. In the fields, people could feel the fresh air and touch the fertile soil. This intimate contact with nature made people happy. In the process of washing the vegetables, people could also see that the leaves gradually became clean and beautiful in their hands. Through the labor practice of picking and washing vegetables, people could not only feel the hard work, but also cultivate the sense of cooperation and the ability to cooperate, and experience the value and charm of labor.
Picking vegetables referred to the process of picking vegetables or fruits from plants or roots. According to different vegetables, the method of picking vegetables was also different. For spinach, first remove the bad parts, such as yellow leaves and rotten leaves. If there were roots, you could cut them off with a knife, and then cut the vegetables from the roots. For chives, one could first grab the leaves and shake them a few times, then use their fingers and the roots to tear down, tear out the rotten leaves, and then remove a part of the roots. For lettuce, one could choose to only pick the leaves that grew on the periphery and keep the leaf core. This way, the lettuce could continue to grow. For the water spinach, first untie the tied rope, remove the rotten, hard, and damaged parts, and then remove the good leaves from the connection between the stem and the leaves. For the celery, remove the roots, then clean the leaves, and finally cut the stalk into small pieces. For the rape, the leaves and tips were picked off, the skin on the stem was peeled off, and then washed. When picking vegetables, choose the tender part, use tools such as scissors or knives, pay attention to the first harvest and choose the appropriate time. The purpose of picking vegetables was to get clean and healthy vegetables or fruits. One needed to pay attention to the details and operation methods.
Picking up vegetables and picking up vegetables were two different actions. Picking up food referred to using chopsticks or other tools to pick up food and put it into the mouth to eat. Picking vegetables referred to picking out the edible parts from the food and removing the inedible parts. According to the information provided, there was no clear answer to the difference between picking and picking.
Let me recommend you a few city-city-life novels, mainly about the process of the male lead picking up girls ~ 1. "Personal Soldier King on Campus": The evil soldier king of the new century. He was ordered to pick up girls and protect the school belle. He was proficient in martial arts, medicine, and metaphysics. He traveled around the flowers and was surrounded by beauties. The Evil Weapon King specialized in dealing with evil. 2. When he graduated, he was dumped by his girlfriend. After graduation, everything went wrong and he couldn't find a job. Suddenly, a self-proclaimed immortal appeared and told him the reason. It turned out that his background was extraordinary. The three great providence did not affect him, and the most important thing was that he did not have long to live. The immortal promised that as long as he completed the mission, everything would be fine. In order to survive, he could only agree. However, the first task given to him by the immortal was to pick up girls. 3. [My Fairy Wives: Terence is in big trouble!] Not only was he being chased by the black boss, but a wretched old man also jumped out and called himself an old god. He gave Terence a mission to pick up girls. Picking up girls was a good thing, but Terence wanted to pick up a fairy from the sky! A true goddess! How should he counterattack? I hope you like this fairy's recommendation. Muah ~😗
Picking vegetables and choosing vegetables were two different ways of handling vegetables. Picking vegetables referred to picking the leaves or sprouts of vegetables to get clean vegetables. This method was suitable for situations where the leaves or sprouts of vegetables were dense, such as picking beans and broccoli. Picking vegetables usually required one to pick the leaves or sprouts of the vegetables one by one. Choosing vegetables referred to removing the roots or skin of the vegetables to get clean vegetables. Choosing vegetables usually required tools such as a knife or peeler to cut off the roots or skin of the vegetables. This method was suitable for situations where the roots or skin of vegetables were hard or difficult to remove, such as choosing carrots, potatoes, and so on. Picking vegetables and choosing vegetables had different applications. Picking vegetables was generally suitable for vegetables that needed to remove leaves or buds, such as beans and broccoli, while choosing vegetables was suitable for vegetables that needed to remove roots or skins, such as carrots and potatoes.