What kind of dish is this?
The root of the small cabbage was the root of the small cabbage. Piecai was a type of wild broad-leaved leek, also known as mountain leek, wild garlic sprout, or wild onion. The root of the kipsum was the underground root of the kipsum plant. It was as thick as a finger, white, fat, and tender, and had a spicy fragrance. It was the main part of the dish and could be used as food and medicine. Piao Cai root was especially common in Yunnan. The locals generally cultivated Piao Cai, so Piao Cai root was also called Piao Cai.
What kind of dish is the fish dish?
The dish was a dish with vegetables as the main ingredient, usually a cold dish. It could be made from a variety of vegetables, tofu, beans, or seafood. The specific ingredients of the dish could vary according to personal preferences and the changes of the season, but generally included cucumbers, bean sprouts, bean skins, bitter gourd, water chestnuts, celery, coriander, and other vegetables, as well as tofu, beans, and seafood. The seasonings usually included chili oil, pepper oil, pepper powder, garlic, soy sauce, balsamic vinegar, salt, sugar, etc. These seasonings could bring spicy, numb, sour, and sweet taste to the dishes. The process of making the dish was relatively simple. Generally, the ingredients were shredded, sliced, or cut into sections. Then, the seasonings were mixed evenly. Finally, the seasonings and ingredients were mixed evenly.
What kind of dish is a soft lady?
Soft Lady Cabbage was a common dish in the southern summer, and it was also a kind of medicinal herb. It had many other names, including Mo-ear vegetable, tofu dish, soft pulp leaf, and so on. The taste of the soft lady dish was soft and smooth. It could be stir-fried or boiled in soup. It had the effect of clearing heat and detoxifying, but it was not suitable for people with weak spleen and stomach.
What kind of dish is fried chicken?
The fried chicken could be used to make Sichuan Spicy Chicken, Chili Chicken, Taiwan Three-cup Chicken, Spicy Chicken, Taibai Chicken, Korean Fried Chicken, Chongqing Spicy Chicken, and other dishes.
What kind of dish is bitter cabbage?
Sowthistle was a kind of herbaceous plant that was a kind of perennials. It was also known as bitter vegetable, sky coriander, tea bitter pod, etc. The tender leaves of the bitter vegetables were edible and tasted slightly bitter. It is rich in vitamins and minerals and has many benefits for human health. Sowthistle could be eaten raw, cooked, or made into salads.
What kind of dish is bitter vegetable?
Sowthistle was a plant of the composite family. It was also known as sowthistle, coriander, and tea pod. It was a kind of perennially herbaceous plant with the characteristics of both medicine and food. The tender leaves of the bitter vegetables were edible and tasted slightly bitter. It is rich in vitamins and minerals and has many benefits for human health.
What kind of dish is bitter chrysanthemum?
The bitter chrysanthemum was a type of Comet plant, also known as bitter endive, bitter cabbage, and dog tooth lettuce. It was an annual or biannual herb. It grew flower stems in early summer and its young leaves were edible. The taste of bitter chrysanthemum was slightly bitter, but the texture was crisp, so many people liked to eat it. It could be eaten raw or cooked. Common methods included cold salad, hot pot, soup, stir-fried, and salad. Bitter chrysanthemum had the effect of clearing heat and removing internal heat. It was rich in diet fiber and a variety of vitamins, which was beneficial to enhancing the body's immunity. The bitter chrysanthemum also contained dandelion sterol, bile and other ingredients, which had anti-inflammatory, antipyretic, anti-inflammatory, and eyesight effects. In short, bitter chrysanthemum was a delicious and nutritious vegetable suitable for summer consumption.
What kind of dish is bitter chrysanthemum?
The bitter chrysanthemum was an annual or biannual herb of the Comet family, Cichorium. It was also known as bitter radish, bitter cabbage, and dog tooth lettuce. It had the effect of clearing heat and could be eaten. It was commonly used as a cold dish. Bitter chrysanthemum had a slightly bitter taste and a green color. It had anti-inflammatory, antipyretic, anti-inflammatory, and eyesight effects. It grows on hillsides, forest edges in valleys, under forests, flat fields, open areas, or near water, with an altitude of 170- 3,200 meters. Bitter chrysanthemums are widely distributed around the world.
What kind of dish is bitter vegetable?
Sowthistle was a plant of the composite family. It was also known as sowthistle, coriander, and tea pod. It was a kind of perennially herbaceous plant with the characteristics of both medicine and food. The tender leaves of the bitter vegetables were edible and tasted slightly bitter. It is rich in vitamins and minerals and has many benefits for human health.
What kind of dish is bitter vegetable?
Sowthistle was a kind of herbaceous plant that was a kind of perennials. It was also known as bitter vegetable, sky coriander, tea bitter pod, etc. The tender leaves of the bitter vegetables were edible and tasted slightly bitter. It is rich in vitamins and minerals and has many benefits for human health. Sowthistle could be eaten raw, cooked, or made into salads.
What kind of dish is bitter vegetable?
Sowthistle was a plant of the composite family.