Finally, the four "delicacies" that the Chinese people did not know and became popular in the Korean food broadcasting industry included: 1. Bibimbap: A traditional Korean dish that was made by mixing barbecue and vegetables. 2. Zhajiang Noodles: A type of Chinese noodle dish with bean paste and minced meat as the main ingredients, accompanied by noodles and vegetables. 3. Seafood Market: A special market in Korea sells all kinds of fresh seafood such as scallops, prawns, crabs, etc. 4. Kimchi Pancake: A traditional Korean delicacy made from kimchi, eggs, flour, and other ingredients.