Wang Zhen's Book of Agriculture was an agricultural book in ancient China. The author was Wang Zhen, a native of Shandong during the Ming Dynasty. This book was a comprehensive book on agriculture, covering agriculture, gardening, water conservancy, soil, botany and many other aspects. It was hailed as a classic work in the field of ancient Chinese agriculture. The content of Wang Zhen's Agriculture Book was relatively comprehensive, including agricultural technology, planting management, water conservancy projects, soil fertilizers, farming tools production, and other aspects. At the same time, this book also emphasized the study of plant biology and ecology, and put forward many scientific agricultural views and measures. Wang Zhen's Agricultural Book had an important position in the field of agriculture in ancient China, and had a profound impact on agricultural technology and management in later generations. It was also one of the important documents in the history of Chinese agriculture and was widely used in agricultural production and rural management in ancient China.
The author of the Book of Agriculture was Wang Zhen. Wang Zhen was an agricultural scientist and water conservancy scientist in Yuan Dynasty. He once served as Yin of Jingde County in Xuanzhou and Yin of Yongfeng County in Xinzhou. When he was an official, he paid attention to agricultural production, carefully studied various farm tools, summarized the long-term agricultural production experience accumulated by the working people, and compiled the "Agricultural Book." The Book of Agriculture was the first systematic agricultural work in China, and it was also a monumental work that systematically studied the entire agriculture from a national perspective. If you want to know more about the follow-up, click on the link and read it!
Wang Zhen Nong Shu was an ancient Chinese agricultural work written by Feng Menglong, a Ming Dynasty writer. The book was a summary of agricultural technology and agricultural production experience, known as a classic in the history of ancient Chinese agriculture. Wang Zhen's Book on Agriculture was divided into 12 volumes, which included many practical agricultural techniques and practical methods in planting, breeding, irrigation, farm tools, insects, soil, and so on. For example, the book introduced how to choose suitable crops and animals according to different regions and climate characteristics, how to carry out water conservancy projects, and how to prevent pests and diseases. Wang Zhennong's Book is not only an important agricultural work, but also one of Feng Menglong's representative works. The agricultural theme and story involved are deeply loved by readers.
The first agricultural book was called Zhou Li.
The first complete book on agriculture in China was the Book of Agriculture, also known as the Book of Rites of Zhou. The author of the book was a famous agricultural expert and politician in ancient China, Zhou Gongdan. This book was written around the 11th century B.C. It was one of the important heritages of Chinese agricultural culture and had a profound impact on the development of ancient Chinese agriculture and agricultural production. The Book of Agriculture introduced all aspects of agricultural production in detail, including planting, irrigation, fertilizer, soil management, harvesting, storage, and so on. The content was extremely detailed and technical. It was an important summary and summary of ancient Chinese agricultural technology.
The name of the agricultural book depended on what you wanted to know about agriculture. If you want to know more about farming, I can recommend a few classic books: "Agricultural Economics"(Agricultural Economics): This is a classic book on agricultural economics. It details the basic principles and methods of agricultural economics, including agricultural product markets, agricultural production, agricultural policies, and other aspects of knowledge. Agriculture and Land Use: This is a professional book on agriculture and land use. It details the production process of agriculture, the use of land, and the protection measures. 3.<<Agricultural Production and Management>>(<Agricultural Production and Management>>): This is a practical book on agricultural production and management. It details all aspects of agricultural production, including planting, breeding, irrigation, fertilizers, soil management, pest control, and other aspects of knowledge. The History of Chinese Agriculture (History of Chinese Agriculture): This is a professional book on the history of Chinese agriculture. It details the evolution of Chinese agricultural history, including agricultural economy, agricultural technology, agricultural policy and other aspects of knowledge.
The Book of Agricultural Administration was an important agricultural work during the Ming Dynasty. The author was Li Shizhong, an official of the Ming Dynasty. The book introduced in detail all aspects of agricultural production in China, including planting techniques, irrigation systems, fertilizer use, harvesting and processing, and so on. In addition, the book also emphasized the importance of agricultural policies and put forward a series of agricultural policy suggestions, such as strengthening land management, protecting crops, supporting farmers, etc. This book played an important role in the development of agricultural economy and social progress in ancient China.
The first complete agricultural book in China was the Yellow Emperor's Internal Classic, Plain Questions. It was one of the classics of ancient Chinese medicine. It contained discussions on agriculture, weather, water conservancy, land and other aspects, which had a profound impact on the development of ancient Chinese agriculture.
The earliest existing complete agricultural book in our country is the "agricultural policy" part of the "Zhou Li." It was written during the Western Zhou Dynasty and was an important document on agriculture and peasant management. It included detailed regulations on agricultural production, agricultural management, farmers 'treatment, water conservancy projects, etc. It made an important contribution to the development of ancient Chinese agricultural economy and the progress of agricultural management.
The first agricultural book in China was Zhoubi Suanjing, an ancient classic work on agricultural calculation and mathematical knowledge. It was written around 1200 B.C. It was one of the ancient Chinese mathematical works and also an important basic document of Chinese agricultural science. The content of Zhoubi Suanjing covered agricultural production, mathematical calculation, farming tools manufacturing, crop growth and other aspects. It played an important role in promoting the development of ancient Chinese agricultural economy and the progress of science and technology.
For books on Chinese culture and agricultural civilization, you can refer to the following examples: History of Chinese Agricultural Civilization This book systematically introduced the development of Chinese agricultural civilization from ancient slave society to feudal society and then to modern society. It comprehensively analyzed the characteristics and contributions of Chinese agricultural civilization in agriculture, economy, politics, culture and other aspects. The contents of this book include: The Origin and Development of Chinese Agricultural Civilization Ancient Chinese agricultural production techniques and systems 3. Ancient Chinese rural society and people's lives Ancient China's agricultural economy and political system Ancient Chinese Culture and Technology The Development and Changes of Modern Chinese Agricultural Civilization The Historical Status and Impact of China's Agricultural Civilization This book uses rich examples and data, combined with case analysis and historical research, which plays an important role in understanding the development process and characteristics of China's agricultural civilization.