Jia Sixie's work was known as the " First of the Five Great Agricultural Books of China "," Qi Min Yao Shu ". [A]" On Typhoid and Various Disease " wasn't Jia Sixie's work, but a work by someone called Zhang Zhongjing.
The first complete book on agriculture in China was the Book of Agriculture, also known as the Book of Rites of Zhou. The author of the book was a famous agricultural expert and politician in ancient China, Zhou Gongdan. This book was written around the 11th century B.C. It was one of the important heritages of Chinese agricultural culture and had a profound impact on the development of ancient Chinese agriculture and agricultural production. The Book of Agriculture introduced all aspects of agricultural production in detail, including planting, irrigation, fertilizer, soil management, harvesting, storage, and so on. The content was extremely detailed and technical. It was an important summary and summary of ancient Chinese agricultural technology.
The first complete agricultural book in China was the Yellow Emperor's Internal Classic, Plain Questions. It was one of the classics of ancient Chinese medicine. It contained discussions on agriculture, weather, water conservancy, land and other aspects, which had a profound impact on the development of ancient Chinese agriculture.
The five major agricultural books in ancient China referred to the five works on agricultural technology, namely Kao Gong Ji in Zhou Li, Qi Min Yao Shu in the Warring States Period, Nong Zheng in Guangya Yi Wen Zhi in Han Dynasty, Nong Shu in Tang Dynasty, Nong Shu Sequel in Song Dynasty and Dong Li Yue Fu in Ming Dynasty. These works played an important role in the development of agriculture in ancient China.
The first agricultural book was called Zhou Li.
The first agricultural book in China was Zhoubi Suanjing, an ancient classic work on agricultural calculation and mathematical knowledge. It was written around 1200 B.C. It was one of the ancient Chinese mathematical works and also an important basic document of Chinese agricultural science. The content of Zhoubi Suanjing covered agricultural production, mathematical calculation, farming tools manufacturing, crop growth and other aspects. It played an important role in promoting the development of ancient Chinese agricultural economy and the progress of science and technology.
The four great agricultural books in China were the Book of Fan Sheng, the Book of Qi Min Yao Shu, the Book of Agriculture, and the Book of Agriculture.
The first famous agricultural science and technology work in ancient China was Zhoubi Suanjing. This book was an ancient mathematical work and one of the important documents in the history of ancient Chinese science and technology. It talked about the theory and practice of agricultural irrigation and water engineering, including water law, irrigation engineering, design and construction of water engineering, etc. Zhoubi Suanjing was an important milestone in the history of ancient Chinese mathematics. It had a profound impact on the development of ancient Chinese science and technology.
The author of the Book of Agriculture was Wang Zhen. Wang Zhen was an agricultural scientist and water conservancy scientist in Yuan Dynasty. He once served as Yin of Jingde County in Xuanzhou and Yin of Yongfeng County in Xinzhou. When he was an official, he paid attention to agricultural production, carefully studied various farm tools, summarized the long-term agricultural production experience accumulated by the working people, and compiled the "Agricultural Book." The Book of Agriculture was the first systematic agricultural work in China, and it was also a monumental work that systematically studied the entire agriculture from a national perspective. If you want to know more about the follow-up, click on the link and read it!
The four great agricultural books were the Book of Fan Sheng, the Book of Qi Min Yao Shu, the Book of Agriculture and the Book of Agriculture.
The four great agricultural books were the Book of Fan Sheng, the Book of Qi Min Yao Shu, the Book of Agriculture and the Book of Agriculture.