Peanut and pig's head meat were one of the traditional dishes to go with wine because they had a rich taste, a unique texture, and were easy to make and store. In novels, they were often regarded as classic delicacies that could add flavor and texture to drinking wine. In addition, peanuts and pig's head meat were also important foods in Chinese traditional culture and were regarded as auspicious and lucky symbols. Therefore, their appearance in the novel could also increase the cultural background and plot depth of the novel.
Maybe it's just a random name chosen by the creator that stuck. Who knows?
In romance novels, the male pig trotters are usually Scorpio, probably because Scorpio people usually have a strong attraction and mystery that makes it difficult to resist their charm. Scorpios are usually very confident and independent, and have strong goals and pursuits that make them emotionally firm and persistent. In addition, Scorpio people are usually very smart and sensitive, able to see through people's hearts, so that they can better grasp the rhythm and take the initiative in love. Combining the above characteristics, Scorpio people usually become the image of male pig feet in romance novels.
Mystic Doctor Miracle Hand was a web novel. The author did not specify if it was a eunuch. However, due to the long period of writing, there may be many updates and modifications. In addition, because the author's update and publishing plans might change, it was impossible to determine whether the Miracle Doctor novel had been terminated.
It's hard to say exactly why it's called Peanuts. It could be related to the themes or settings of the comic. Maybe it was chosen to evoke a certain mood or image that the creator wanted to convey.
Chefs would usually try to make cold dishes, soups, main dishes, side dishes, and desserts. Cold dishes were an important dish that could show the chef's cutting skills and the ability to handle ingredients, such as pickled cucumbers, cold seaweed strips, and so on. Soup dishes were one of the important criteria to judge a chef's skills, such as tomato egg soup, abalone and shark fin soup, etc. The main course was usually the dish that the chef was good at, such as steamed grouper, braised bass, etc. The side dishes were the dishes that matched the main dish, such as green pepper and shredded pork. Desserts were one of the dishes that tested a chef's creativity. In general, a chef's test dish judged a chef's overall strength by making and displaying different dishes. It was very important to evaluate whether a chef was suitable for a certain position.
Chefs would usually make cold dishes, soups, and main dishes. Cold dishes were important dishes that showcased the chef's cutting skills and ability to process ingredients, such as cucumber, seaweed salad, peanut tofu, and garlic white meat. Soup dishes were one of the important criteria for a chef to judge his skills. He needed to prepare soups with rich taste, color, fragrance, and good taste, such as clear soup, thick soup, or special soup. The main course was an important part of judging a chef's cooking skills and creativity. It might include meat, fish, or vegetables. It needed to be carefully designed and used different cooking techniques, such as roasting, frying, boiling, or steaming, to show the chef's diverse skills.
Chefs would usually try some home-cooked dishes, such as stir-fried vegetables, stir-fried shredded pork, scrambled eggs, and so on. Although these dishes looked simple, they could test the chef's basic skills and technical level. Chefs needed to demonstrate their knife skills, control of fire, and ability to season. In addition, the chef also needed to have the ability to adapt on the spot and be able to respond flexibly to various situations in the kitchen. Overall, the success of a chef's dish tasting depended on their basic skills and comprehensive ability.
A Sichuan chef would usually try some dishes that were representative and tested their basic skills. We can come up with some possible answers. Among them, Boiled Cabbage was one of the Sichuan dishes that tested the chef's cooking skills. The cooking of boiled cabbage was very particular about the taste of the soup and the texture of the dishes. It required the soup to be clear and rich, and the dishes to be refreshing and fragrant. In addition, the sweet and sour pork tenderloin and ancient pork were also dishes that tested the chef's basic skills. They required the meat to be tender, smooth, and delicious. Other than that, other possible dishes to try included stir-fried dishes, cold dishes, soups, main dishes, side dishes, desserts, and so on. In general, Sichuan chefs tested a wide variety of dishes, which was to test the chef's cooking skills, knife skills, and taste control ability.
Chefs usually try out which dishes are delicious. We can draw the following conclusion: When a chef tries a dish, he can choose an appetizer that he is good at, such as cold seaweed or roasted vegetable salad. The appetizers had to be fresh in taste, the colors coordinated, and at the same time, they had to have a certain creativity and visual effect. In addition, soup was also a dish that was often tested. The applicants could choose a soup that they were familiar with, such as tomato soup. The purpose of a chef's test dish was to demonstrate his cooking skills, creativity, and understanding of ingredients. Therefore, the production and display of dishes were very important. Generally speaking, the chef's test dish would usually include cold dishes, soups, main dishes, side dishes, desserts, and other different types of dishes.
The name 'Peanuts' for the comic strip could have originated from a personal inspiration of the creator, or it could represent a certain aspect or concept within the comic's world. Maybe it's a nickname, a play on words, or has some deeper meaning that isn't immediately obvious.