A Chinese introduction to the culinary culture of Iceland
The food culture of Iceland is as follows: The culinary culture of Iceland has a long history, with unique traditions and delicacies. The Irishmen are famous for their unique culinary skills and food. The following are some of the cultural features of the food culture in Iceland: 1. Roast beef: The roast beef of Iceland is one of the most famous local foods. This kind of beef was usually roasted until it was tender. It was golden on the outside and juicy on the inside. Potato cakes: Potato cakes are one of the traditional foods of Iceland and one of the favorite breakfast foods of the Irishmen. Potato cakes were usually made with butter and flour and were crispy. 3. Irish-style coffee: Irish-style coffee is a unique and traditional coffee made from a mixture of fresh fruit and milk. This coffee had a rich taste with the sweetness of fruit and the fragrance of milk. Sausage: Sausage from Iceland is one of the most famous local foods. This type of sausage was usually made from pork and beef. Wine: Whiskey and beer from Iceland are one of the most popular wines in the world. The whiskey of Iceland was famous for its unique flavor and taste, while beer was the national wine of Iceland. 6. Traditional pastries: There are many types of traditional pastries in Iceland, including apple pie, cookies, pastry balls, etc. These pastries were usually made with butter and flour and were crispy. The culinary culture of Iceland was rich, full of delicious food and traditional pastries. These foods not only represented the culture and traditions of the Republic of Iceland, but also symbolized the hospitality of the people of the Republic of Iceland.