Is there any food literature?
Food literature referred to novels with food as the theme or background. It usually described the cooking methods, ingredients, cooking processes, taste characteristics, etc. Sometimes, it would also be interwoven with some story plots to show the relationship between food and society, the relationship between characters, and so on. Although food novels were very popular in online novels, not all novels contained food elements. Some novels might pay more attention to the story, character creation, plot twists, etc. rather than the food itself. Therefore, when reading a novel, one had to choose according to the specific plot and preferences.
Modern Food Literature
The following are some recommendations for modern food novels: " Gourmet Merchant ": This novel tells the story of the protagonist who traveled back in time to ancient times and used modern knowledge and culinary skills to create amazing new dishes beyond traditional cuisine, leading the revolution in the food industry. 2. " Food Addict Player ": This novel tells the story of a young man who pursues his dream of food. Through trying all kinds of delicacies and exploring unique food cultures, he gradually grows into an acclaimed gourmet. 3. " Opening a Restaurant Begins with Fried Potato ": This novel was about a social animal, Shu Wanwan, who accidentally obtained the " Food Road " system and opened a " Shu Ji Restaurant." Starting from street food, he gradually made all kinds of delicious dishes that won people's praise. 4. " Happy Stir-Fried Restaurant [Past and Present]": This novel tells the story of a female protagonist who transmigrated to the modern world and opened a stir-fried restaurant. Through her hard work and talent, the stir-fried restaurant gradually grew and became a popular gourmet restaurant.
Reborn Era Food Literature
Here are some recommended food novels from the Rebirth Era: 1. Reborn Food Empire by Lost Dragon 2. Heartbeat on the Bite of China Author: Caramel Winter Melon 3. "My Mr. Donut" Author: Dan Ying 4. Taotie Lady Author: Dao Jia 5. The Farmer's Woman Who Traversed Through Food Mother Author: Half a Month to Split Up 6. "Eight Treasures Jade Food" Author: Sparrow Song 7. Author: Li Piaohonglou 8. "Washing Hands in a Golden Basin to Make Soup" Author: Grass Cake 9. " Opening a Restaurant Begins from Fried Potato " 10. " The God of Cookery started from setting up a stall at the night market." These novels covered the elements of time travel, rebirth, and food of the era, which could satisfy the readers 'needs for such topics.
Farming, Food, Interstellar Literature,
The following are some recommended novels: 1. 'The Strongest Galactic Delicacy' was a novel about food and farming. The author was Tao Ziqing. 2. " Carrying Boss's Child to Farm " was a novel about the male protagonist of Boss. The author was Moon Rain. Other than that, there were also some recommendations for other infrastructure works, such as " Tweet about indulging in beauty and sweet pets, infrastructure farming and gourmet works " Lan Xing System. These novels covered farming, food, and interstellar elements to satisfy the readers 'interests.
Popular Food Literature recommendations
Here are some recommendations for popular food novels: 1. " Small Table in Kaifeng Mansion ": This novel combined delicacies and mystery cases. The heroine had a special skill and could hear the thoughts of others about food. 2. " Unwilling Heart ": This is a modern food novel that is reborn. It mainly tells the story of the female lead participating in various cooking competitions. It is warm and touching, and there are few emotional scenes. 3. The author's writing style was unique, and the plot was attractive. 4. < Small Restaurant >: It described everyone's ideal retirement life, where they could enjoy delicious food freely. 5. " The Little Restaurant at the End of the Milky Way " was a novel about interstellar cuisine. The setting was novel and the characters were full of character. 6. [Food supplier: A story about a group of strange people eating delicious food in a strange shop. The author keeps improving the writing process, and the quality gradually increases.] 7. [Reborn as the God of Cooking in Japan: No detailed information provided.] 8. " A Chef Should Be Self-reliant ": The heroine traveled back to ancient times and began her journey of self-improvement with her cooking skills. I hope these recommendations can satisfy your needs for gourmet novels.
What was fast-food literature?
Fast food literature usually refers to a type of fast-consumption literature that aims to satisfy the readers 'need for fast entertainment and information in a fast-paced life. This kind of literature usually uses concise language and fast-paced plot development to attract the reader's attention and interest. It also often included fast-moving consumer goods elements such as violence, horror, romance, and love in order to attract a wider audience. Fast food literature is usually designed to provide entertainment and information in a short period of time, so they usually don't spend too much time and energy digging into the theme and characters, nor do they provide too much meaning and value.
Are there any books recommended by the system about delicious food and sweet literature?
😋I recommend the following novels to you: 1. A Bite of Douluo Continent-A male protagonist opened a small restaurant on Douluo Continent. The gourmet system helped him conquer the world with delicious food. It was sweet. 2. "I've become popular all over the universe with my food livestream." The female lead had a cute little pet. She met her ex-boyfriend while livestreaming food. They met again and slowly developed a good impression. They were very beautiful. 3. "Delicious Food Begins from the God-grade Soup Dumplings"-The male protagonist inherited a small shop. With the help of the gourmet system, he began to create delicious food that made everyone happy. It was a very sweet novel. I hope you like this fairy's recommendation. Muah ~😗
Food literature of Wei and Jin Dynasties
The food culture of the Wei and Jin Dynasties was reflected in literary works and food books. Shi Shuo Xin Yu was a notebook novel that recorded the words and deeds of famous people in the Wei, Jin, Southern and Northern Dynasties. It also mentioned some scenes about food. In addition, books such as Food Treasure Record, Cultivation and Life Extension Record, Bamboo Manual, Qi Min Yao Shu, and Southern Plants and Vegetation Form also recorded famous cooking items and recipes from the Wei and Jin Dynasties. During the Wei, Jin, Southern and Northern Dynasties, the food culture was influenced by different ethnic groups, with the characteristics of the integration of Hu and Han. During this period, people often ate eggplant, sunflower, melon, cucumber, leek and so on. At the same time, the ceramic art of the Wei and Jin Dynasties often used food as the theme, reflecting the food culture at that time. In general, the food culture of the Wei and Jin Dynasties was reflected in literary works and food books. At the same time, it was also influenced by different ethnic groups, showing the characteristics of the integration of Hu and Han.
Female Lead Nanxun Food Literature
There were a few Nanxun food novels with the female protagonist that he could recommend. Among them,"Unwilling Heart (Reborn Food)" was a novel written by Sanshui Xiaocao. It told the story of the female protagonist, Shen Hexi, who was reborn and in the process of finding her true love, she started a story about food. In addition,"90's Delicious Life" was a novel written by Fan Jiangjiang. The female lead was a culinary genius who traveled to the northeast in the 1990s and started her own culinary career. There was also "Taotie Crown Princess" written by Xiao Zhou Yao Yao. It told the story of the female protagonist who transmigrated as a Taotie and became the Crown Princess. She knew how to cook all kinds of delicacies and conquered the Crown Prince's stomach and heart. These novels all involved the female protagonist's culinary experiences, so they could be recommended as Nanxun's culinary novels.
Travelling Through Food, Literature, and Fictions
Here are a few recommended transmigration food novels: 1. "The group's favorite beauty is a foodie!" (Delicacy)": This novel is a sweet story about food that travels through time and space. The main characters are Su Xinhe and Li Chengyun. It was finished, a light-hearted read. 2. My Restaurant is Delicious was a gourmet story about a salted fish mother who opened a restaurant with her little cub. The plot was heartwarming, describing the protagonist's struggle and growth on the road of food. The above are some recommended transmigration food male novels. I hope they will be helpful to you.
What are the passages in literature that describe food?
An example of a paragraph describing food in a literary work is as follows: The passage in Dream of the Red Chamber where Jia Baoyu ate crabs in the Grand View Garden was widely quoted to describe the delicacy and shape of crabs. The passage in Journey to the West where Sun Wukong ate delicious food in Chang 'an City was also impressive. He tasted all kinds of delicacies, including mutton, donkey meat, beef, venison, and so on. 3. In the Water Margins, Lin Chong's drinking in the Hall of Heroes on Liangshan also depicted the aroma and taste of various delicacies. In the Romance of the Three Kingdoms, the passage where Liu Bei ate delicacies in Jingzhou also showed the local food culture, including fish, meat, tofu, rice, and so on. In Journey to the West, Sun Wukong tasted all kinds of snacks and desserts on his way to the Western Paradise, such as rice cakes, candies, dumplings, etc. These passages all describe the beauty and allure of food, allowing readers to feel the temptation and delicacy of food.